Oriental Swordfish Steaks Submitted By: Doreen Serves: 3 Ingredients:  3 tablespoons soy sauce 1/2 cup vegetable oil 2 tablespoons sherry 1 teaspoon grated fresh ginger root 2 cloves garlic, peeled and minced 4 (6 ounce) swordfish steaks  Directions  :   1 In a medium bowl, whisk together soy sauce, vegetable oil, sherry, ginger root and garlic. Fill a ziplock bag with the mixture. Place swordfish steaks into the bag with mixture, and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate at least 4 hours. 2 Preheat an outdoor grill for high heat and lightly oil grate.   3 Grill swordfish steaks 8 to 10 minutes per side, until the swordfish flakes easily and is opaque in the center.

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